Xiong Liu

A. ACADEMIC PREPARATION

2008 Professor, Doctor and Master Supervisor in Food Chemistry at Southwest University

2007 PhD in Food Nutrition at College of agriculture, Ehime University, Japan

2006 PhD in Food Chemistry at College of Food Science, Southwest Agricultural University

2003 MSc in Storage and Processing of agriculture produce at College of Food Science, Southwest Agricultural University.

2002 Associate Professor, Master Supervisor in Food Chemistry at Southwest University

1997 Lecturer in Food Chemistry at Southwest University

1993 Assistant Teacher, at College of Food Science, Southwest Agricultural University.

B. MEMBERSHIP OF SOCIAL ORGANIZATION AND SCIENTIFIC COMMITTEE

6^th Dec, 2020Director of the expert committee of national risk analysis

8^thOtc, 2018 President of the United Nations

C. PRIZES AND AWARDS

8^thAug, 2009 Science and Technology Progress Award second, Government of Chong Qing

D. RESEARCH INTERESTS

Professor Liu Xiong is working with nutritional effects and modification processing of carbohydrates, oil and spices in relation to their structural and physico-chemical properties.

E.ADMISSION AREA

Professor Liu Xiong is willing to accept both master and doctor candidates in the following research fields: 1) Food processing; 2) Food Nutrition; 3) Grain, oil and Protein.

F.PUBLICATIONS

[1] Zhang S Q,Ma X H,Zhang L,Sun H,Liu X. Capsaicin Reduces Blood Glucose by Increasing Insulin Levels andGlycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats.J. Agric. Food Chem. 2017, 65, 2323−2330.

[2] Ma X H，Cheng YJ,Qin X L, Guo T，Deng J，Liu X. Hydrophilic modification of cellulose nanocrystals improves the physicochemical properties of cassava starch-based nanocomposite films.LWT - Food Science and Technology .2017，86：318-326

[3] Qin X L,Chen H R，Liu Y,Liu X.Simplified Physical Upgrading of High-Acid Adlay Bran Ethanol Extracts by Supercritical CO2.International Journal of Food Engineering.2017,13（9）：1-7

 [4] You YM, Zhou M, Lu H J, Shirima G G, Cheng Y J, Liu X. Sanshool from Zanthoxylum L. Induces Apoptosis in Human Hepatocarcinoma HepG2 Cells。Food Sci. Biotechnol. 2015，24(6): 2169-2175

[5] You YM，Ren T, Zhang SQ, Shirima G G, Cheng Y J and Liu X. Hypoglycemic effects of Zanthoxylum alkylamides by enhancing glucose metabolism and ameliorating pancreatic dysfunction in streptozotocin-induced diabetic rats. Food & function. 2015,6:3144-3154

[6] Lu H J, Gui Y, Guo T, Wang Q Q, Liu X. Effect of particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats. Food & function. 2015,2 :1185-1193

[7] Zhang L, Zhou M, Fang G S, Tang Y, Chen Z D and Liu X. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats ，MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57(6): 1080-1088

[8] Zhang L, Fang G S, Zheng LH, Chen Z D, Liu X. The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesis. FOOD & FUNCTION, 2013,4(5)： 738-744

[9] Zhang L, Fang G S, Zheng LH, Chen Z D, Liu X. Hypocholesterolemic Effect of Capsaicinoids in Rats Fed Diets with or without Cholesterol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013,61(18): 4287-4293

[10] Lu H J, Gui Y, Zheng L H, Liu X. Morpological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue[J]. Food research international, 2013,50(1)：121-128.

[11] Liu X, ogawa H, Kishida T, Ebihara K. The effect of high-amylose cornstarch on lipid metabolism in OVX rats is affected by fructose feeding. Journal of Nutritional Biochemistry.2010，21（2）：89-97. 

[12] Liu X, Sawauchi H, Kishida T, Ebihara K. Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch. British Journal of Nutrition.2008.6：328-39

[13] Liu X, ogawa H, Ando R, Nakakuki T, Kishida T, Ebihara K. Heat-moisture treatment of high-amylose corn starch increases dietary fiber content and lowers plasma cholesterol in ovariectomized rats. Journal of food science.2007.9：S652-8

[14] Liu X, Kishida T, Ebihara K. Retrograded. High Amylose Cornstarch Decreases Plasma Triacylglycerol Concentration, but not Plasma Cholesterol, in a Dose-Dependent Manner。Journal of food science，2006,57(5)：617-20

[15] Liu X, Sawauchi H, Ogawa H, Kishida T, Ebihara K. Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia. Journal of Nutrition Science and Vitaminol，2006,52（2）：134-41

G.CONTACT FACTS

Tel:0086-23-6825 1298; Fax:0086-23-6825 1497; E-mail:Liuxiong@swu.edu.cn; Mobile:0086-139 9602 7313