Liang Ma

A. ACADEMIC PREPARATION

2014-2015 Visiting Scientist in National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture.

2007 Associate Professor, Master Supervisor in Food Science at College of Food Science , Southwest University

2004-2007 PhD in Agro-product quality and food safety at the Oil Crops Research Institute (OCRI) of the Chinese Academy of Agricultural Sciences (CAAS)

2001-2004 MSc in Agro-product storage and processing engineering at College of Food Science, Agricultural University of Hebei.

B. RESEARCH INTERESTS

Associate Professor Ma is working with Food analysis technology and Agro-product quality and food safety control. The main is high sensitivity detection technique and fast test equipment/chip research for mycotoxins and pesticide determination. The researches on the interaction of mycotoxins/pesticide with serum protein and food toxicology were the concerned research field.

C. ADMISSION AREA

Associate Professor Ma is willing to accept master candidates in the following research fields:

 1) Agro-product quality and food safety ;

 2) Food analysis technology (including fast test methods and equipment) for chemical contaminations and bio-toxins/mycotoxins;

3) interaction of small molecular and protein

4) Food toxicology in mycotoxins or chemical contaminations.

D. PUBLICATIONS

[1] Ma L.*, Maragos MC., Zhang Y. 2018. Interaction of zearalenone with Bovine Serum Albumin as determined by fluorescence quenching.  Mycotoxin Research, 34, 39-48.

[2] Ma L.*, Wang J., Zhang Y. 2017. Probing the characterization of the interaction of Aflatoxins B1 and G1 with calf thymus DNA in Vitro. Toxins, 9(7)：209.

[3] Wang J., Ma L.*, Zhang Y. 2017. Investigation of the interaction of deltamethrin (DM) with human serum albumin by multi-spectroscopic method, Journal of molecular structure, 1129, 160-168  

[4] Zhong H.; Wang J.; Ma L*.; Jiang T. 2017. Binding Mechanism and Molecular Docking between Aflatoxin G1 and Human Serum Albumin. FOOD SCIENCE, 38(5), 86-91.

[5] Jiang T，Ma L*, Zhang Y，Wang J. 2016. Fluorescence Spectroscopic Study of Interaction between Aflatoxin B1 and Human Serum Albumin，Chinese Journal of Analytical Chemistry，44(1),54~60.

[6] Ma L*, Zhang Y., Jiang T., Su M., Tu C. 2016. Rapid Detection of Aflatoxin M1 by Ternary Supramolecular System-Based Fluorescence Enhancement. FOOD SCIENCE, 37(24), 197-202.

[7] Jiang L, Zhao Q, Gong L, Liu Y, Zhang Y, Ma L*, Jiao B*. 2015. Rapid Determination of Five Alternaria Mycotoxins in Citrus by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry. Chinese Journal of Analytical Chemistry. 43 (12), 1851-1858

 [8] Maragos C*, Busman M, Ma L, Bobell J. 2015. Quantification of patulin in fruit leathers byultra-high-performance liquid chromatography-photodiode array (UPLC-PDA). Food Additives & Contaminants, 32(7), 1164-1174.

G. CONTACT FACTS

Tel:0086-23-68251298;

E-mail:zhyhml@163.com; zhyhml@swu.edu.cn;

Mobile:0086-13101282977